Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage (bulk)
6 eggs
2 c. milk
salt
8 oz. grated Cheddar cheese
1 tsp. dry mustard
6 slices bread, toasted and crumbled

Preparation

Grease 9 x 13-inch pan.
Brown sausage; cool and drain.
Beat eggs.
Add milk, salt, cheese and mustard.
Beat again.
Add crumbled toast and sausage and stir.
Pour into pan and refrigerate overnight.
Bake at 350\u00b0 for 50 minutes.