Caramel Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. commercial caramel sauce

Preparation

Beat cream cheese in a mixing bowl at medium speed of an electric mixer until creamy.
Add caramel sauce and mix well. Spoon into a serving bowl.
Serve at room temperature with apple slices or pretzels.
Yields about 1 1/2 cups.