Creamy Scrambled Eggs - cooking recipe

Ingredients

3 Tbsp. butter
1 Tbsp. flour
3/4 c. sour cream
16 eggs
2 Tbsp. finely chopped parsley
salt and pepper to taste

Preparation

In a small saucepan, melt 1 tablespoon butter.
Add flour and cook; stir for a minute.
Stir in sour cream and cook for a minute on low heat; set aside.
Beat together eggs, salt and pepper.
In a large skillet, melt remaining butter.
Pour in eggs and cook slowly until just set and still quite moist on top.
Remove from heat and stir in sour cream mixture and mix well.
Turn heat to lowest setting so as not to cook eggs any longer.
May be made up to 1 hour ahead.
Serves 8.