Pumpkin Pie - cooking recipe

Ingredients

1 (No. 2) can pumpkin
1 Tbsp. pumpkin pie spice
1 can evaporated milk
1/2 tsp. salt
1 c. plus 2 Tbsp. sugar
5 eggs, beaten slightly
1 c. hot water

Preparation

Blend thoroughly and pour into 2 prepared 9-inch pie shells. Bake at 350\u00b0 until set.