Snails - cooking recipe

Ingredients

2/3 c. margarine or butter, softened
2 cloves garlic, crushed
1 tsp. dried parsley flakes
1 tsp. finely chopped green onion
1/2 tsp. salt
1/8 tsp. pepper
1 pkg. 2 dozen snail shells
1 (4 1/2 oz.) can natural snails, drained and rinsed
2 Tbsp. dry white wine or apple juice

Preparation

Heat oven to 400\u00b0.
Mix margarine, garlic, parsley, onion, salt and pepper.
Spoon small amount of margarine mixture into each snail shell; insert snail and top each with remaining margarine mixture.
Pour wine into 8 x 8 x 2-inch baking dish or into each section of snail plates; arrange filled shells open end up on dish or plates.
Bake until margarine mixture is bubbly, about 10 minutes.
Makes 4 to 6 servings.