Chicken Ritz - cooking recipe

Ingredients

2 cans chunk white chicken
1 can cream of chicken soup
1 can Cheddar cheese soup
1 small French onion dip
1 (10 oz.) pkg. frozen peas and carrots
1 stick oleo
2 cylinders Ritz crackers, crushed

Preparation

Mix together the first 5 ingredients and pour into a 9 x 13-inch baking dish.
Crush Ritz crackers and place on top.
Melt the oleo and pour over crackers.
Bake at 350\u00b0 for 40 minutes.