Chicken Stew - cooking recipe

Ingredients

1 stewing chicken
1 lb. pork sausage
2 cans cream of chicken soup
1 medium onion
salt and pepper
1/2 stick margarine
2 c. long grain rice
1 stalk celery

Preparation

Combine chicken, sausage, onion and celery.
Cook until chicken falls off bone.
Debone and return to broth (2 to 3 cups). Add margarine, salt, pepper and rice.
Cook until rice is plumped.
Add cream of chicken soup; simmer for 20 minutes or until thickened.