Creamed New Potatoes With Parmesan - cooking recipe

Ingredients

18 small new potatoes (unpeeled)
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 c. milk
1/2 tsp. seasoned salt
1/8 tsp. nutmeg
1/2 c. freshly grated Parmesan cheese

Preparation

In a large saucepan, boil new potatoes in water just until tender;
drain and keep warm.