Cantonese Fried Rice - cooking recipe

Ingredients

1 1/2 c. chicken broth or 2 chicken bouillon cubes, dissolved in water
1 c. long grain rice
1/4 c. oil
1 beaten egg
1 lb. cleaned shrimp
cubed, cooked chicken
cubed, cooked pork, beef or ham
salt and pepper
1/4 c. finely chopped green onions (tops, too)
1 1/2 tsp. soy sauce
slivered almonds

Preparation

Bring broth to a boil.
Add rice.
Cover and cook until rice is done.
In a large skillet, place the oil and egg; cut egg into strips as it cooks.
Add shrimp, chicken and pork, about 3/4 cup altogether.
Add cooked rice and season with salt, pepper, green onions and soy sauce.
Blend together and cook over low heat for 7 to 8 minutes.
Top with slivered almonds.