Spinach Casserole - cooking recipe
Ingredients
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2 pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese, cubed
1 can artichoke hearts, diced
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1 can Durkee onion rings
Preparation
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Cook and drain spinach (microwave).
To cooked spinach add diced artichokes, cubed cream cheese, Worcestershire, lemon juice and salt and pepper to taste.
Mix well. Put in baking dish. Cover with onion rings.
Bake 30 minutes at 350\u00b0.
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