Haystacks - cooking recipe

Ingredients

2 pkg. (6 oz. each) butterscotch morsels
1 can or pkg. Chinese or chow mein noodles
1/4 c. peanuts or coconut

Preparation

Melt butterscotch morsels in top of double boiler over hot water.
Stir in noodles and peanuts or coconut to coat thoroughly. Drop by teaspoonful on wax paper.
Let stand until firm.