Cranberry Casserole - cooking recipe

Ingredients

3 c. chopped apples, peeled
2 c. raw cranberries
1 1/4 c. sugar (I prefer 1 c.)
1/4 c. margarine, melted
1 1/2 c. oatmeal (uncooked)
1/2 c. brown sugar
1/3 c. chopped pecans
1 stick margarine

Preparation

Mix together apples, cranberries and sugar.
Melt margarine in a 2-quart casserole dish.
Pour fruit mixture in dish.
Combine remaining ingredients with hand.
Sprinkle on top of first mixture. Bake 45 to 60 minutes in a 350\u00b0 oven until bubbly or light brown, 45 minutes will probably be long enough, depending on your oven. This is very good at Christmastime.