Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
3 sticks oleo or butter
1 (8 oz.) pkg. cream cheese
6 eggs
1 Tbsp. vanilla

Preparation

Cream butter and cream cheese.
Add sugar; mix well.
Add eggs, one at a time, with flour.
Stir in vanilla.
Bake at 300\u00b0 for 1 hour and 15 minutes, or until done.