Debbie'S Eggs Newport - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. milk
1/4 c. chopped olives or onion
1/4 c. chopped green pepper
6 to 8 hard-boiled eggs, sliced
12 to 14 slices crisp cooked bacon, crumbled

Preparation

With a few drops of lemon juice, mix first 3 ingredients together well.
Add rest of ingredients.
Stir in gently, reserving some bacon to garnish the top.
Bake uncovered at 350\u00b0 about 20 to 30 minutes.
Serve on toasted English muffins.
May be prepared a day or so ahead, covered and refrigerated.
Serve with sliced tomatoes, orange juice and coffee!!!