Breakfast Casserole - cooking recipe

Ingredients

12 slices bread
1/2 lb. Cheddar cheese, shredded
1/2 lb. diced ham
4 oz. can chopped green chillies
5 large eggs
2 1/2 c. milk
1/2 tsp. salt
1/2 tsp. prepared mustard

Preparation

Arrange 6 slices of bread in 9 x 13-inch baking dish.
Cover with cheese, ham, chillies and remaining bread.
Beat eggs; add milk, salt and mustard.
Pour over bread and refrigerate for 1 hour or overnight.
Bake at 325\u00b0 for 1 hour or until custard is set in center.
Serves 15.