Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. cocoa
2 c. sugar
4 eggs, beaten
1 1/2 c. nuts
1 tsp. baking powder
1 1/2 c. flour
pinch of salt
1 tsp. vanilla
1 bag miniature marshmallows

Preparation

Set
oven
temperature\tat
350\u00b0.
Melt
margarine
and cocoa. Remove from heat; stir in sugar and eggs and mix well. Add flour,
nuts,
salt and vanilla.
Mix well.
Spoon batter into a greased
13
x 9 x 2-inch pan.
Bake 35 to 45 minutes. Sprinkle marshmallows on warm cake and cover with frosting.