Layered Mint Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 tsp. vanilla
1 c. white chocolate
1 Tbsp. peppermint extract
1 drop green food coloring

Preparation

In heavy saucepan, over low heat, melt chips with 1 cup sweetened condensed milk.
Add vanilla.
Spread 1/2 mixture into wax paper-lined 8-inch square pan.
Chill 10 minutes.