Easy Top Cake - cooking recipe

Ingredients

1 regular chocolate cake mix
1 jar caramel topping
1 can Eagle Brand milk
3 or 4 Butterfinger bars (may substitute any chocolate bars of your choice)

Preparation

Bake cake according to the directions on the box.
When cake is still hot, pour the Eagle Brand milk on top of cake.
Poke with toothpicks so milk will seep through cake.
Layer caramel topping next.
Crumble up candy bars and drop on top of cake.