The Black-Eyed Pea'S Baked Squash - cooking recipe

Ingredients

5 lb. medium, yellow squash
2 eggs, beaten
1 c. bread crumbs
4 oz. butter or oleo
1/4 c. sugar
2 Tbsp. chopped onion
salt and pepper to taste
bread crumbs (for topping)

Preparation

Preheat oven to 350\u00b0.
Cut off tips of squash and cut each squash into 3 to 4 pieces.
Cook in a small amount of water until tender; drain and mash.