Shrimp Stroganoff - cooking recipe

Ingredients

3 lb. raw shrimp, cleaned
1/2 c. margarine
1 c. mushrooms, sliced
2/3 c. onions, chopped
1 clove garlic, minced
2 Tbsp. flour
1 c. consomme
1 Tbsp. tomato paste
3/4 tsp. Worcestershire sauce
1 tsp. dill weed
1 1/2 tsp. salt
1 c. sour cream

Preparation

Saute shrimp in 6 tablespoons margarine.
Remove shrimp and reserve.
Add remaining 2 tablespoons margarine, mushrooms, onion and garlic.
Cook 5 minutes.
Add flour.
Stir in consomme, tomato paste, Worcestershire sauce, dill and salt.
Simmer 2 minutes. Add sour cream.
Add shrimp.
Heat, but do not boil.
Serve over rice and noodles.
Serves 8.