"Beans And Greens" Salad(10 Servings) - cooking recipe

Ingredients
    1 (15.8 oz.) can Great Northern beans, rinsed and drained
    1 (15.8 oz.) can black beans, rinsed and drained
    1 1/4 c. chopped tomato
    3/4 c. diced sweet red pepper
    3/4 c. scallions, thinly sliced
    1/4 c. red wine vinegar
    3/4 c. diced sweet yellow pepper
    salt and pepper
    1/2 c. salsa
    2 tsp. fresh cilantro
    1 head romaine lettuce
Preparation
    Mix all ingredients, except lettuce.
    Toss very gently.
    Line large bowl with lettuce; fill center with bean-vegetable mixture.

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