"Beans And Greens" Salad(10 Servings) - cooking recipe

Ingredients

1 (15.8 oz.) can Great Northern beans, rinsed and drained
1 (15.8 oz.) can black beans, rinsed and drained
1 1/4 c. chopped tomato
3/4 c. diced sweet red pepper
3/4 c. scallions, thinly sliced
1/4 c. red wine vinegar
3/4 c. diced sweet yellow pepper
salt and pepper
1/2 c. salsa
2 tsp. fresh cilantro
1 head romaine lettuce

Preparation

Mix all ingredients, except lettuce.
Toss very gently.
Line large bowl with lettuce; fill center with bean-vegetable mixture.