Sausage-Egg Casserole - cooking recipe

Ingredients

1 lb. sausage (pork), browned and drained
6 eggs, beaten
1 tsp. salt
1 tsp. dry mustard
2 c. milk
2 slices bread, cubed
1 c. Cheddar cheese, grated
1 c. sliced mushrooms

Preparation

Mix all ingredients together.
Pour into greased casserole dish.
Refrigerate overnight.
Bake for 45 minutes to 1 hour at 350\u00b0.