Sausage-Egg Casserole - cooking recipe

Ingredients
    1 lb. sausage (pork), browned and drained
    6 eggs, beaten
    1 tsp. salt
    1 tsp. dry mustard
    2 c. milk
    2 slices bread, cubed
    1 c. Cheddar cheese, grated
    1 c. sliced mushrooms
Preparation
    Mix all ingredients together.
    Pour into greased casserole dish.
    Refrigerate overnight.
    Bake for 45 minutes to 1 hour at 350\u00b0.

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