Strawberry Pie - cooking recipe

Ingredients

4 large graham crackers, crushed
8 tsp. diet margarine
4 c. whole strawberries
sugar substitute (granular or liquid)
2 c. boiling water
2 Tbsp. cornstarch
2 (3 oz.) pkg. sugar-free strawberry jello
whipped topping

Preparation

Melt margarine and add to crushed graham crackers.
Mix well and pat into 9-inch pie pan.
Bake at 325\u00b0 for 5 minutes.
Cool. Place single layer of strawberries in cooled crust.
Sprinkle with sugar substitute.
Cook boiling water and cornstarch until clear. Add gelatin.
Cool.
Pour over strawberries in crust.
Chill pie. Spread whipped topping over pie when set and chilled.