Brownies - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1 1/4 tsp. vanilla
2 eggs
2 (1 oz.) sq. unsweetened chocolate, melted
1/2 c. flour
1/2 c. chopped nuts

Preparation

Cream butter, sugar and vanilla.
Beat in eggs.
Blend in chocolate.
Stir in flour and nuts.
Bake in greased 8 x 8 x 2-inch pan at 325\u00b0 for 30 to 35 minutes.
Cool and frost with chocolate frosting.