Garden Macaroni Salad - cooking recipe

Ingredients

3/4 c. Hellmann's mayo
1 tsp. salt
1 tsp. basil
8 oz. elbow macaroni
1 c. diced cucumber
1 c. sliced celery
1/4 c. diced green pepper
1/4 c. sliced radishes
2 Tbsp. sliced scallions
2 tomatoes, diced

Preparation

Stir together first 3 ingredients.
Cook and drain elbow macaroni.
Add elbow macaroni and remaining ingredients.
Mix well.
Cover and chill.
Makes about 6 cups.