Macaroni Dish - cooking recipe

Ingredients

1 (16 oz.) box elbow macaroni
2 1/2 qt. tomatoes
1 lb. Velveeta cheese, cubed

Preparation

Cook
macaroni,
as directed on box, until almost done; drain. Return
to
stove,
in large pot, and add tomatoes and cheese cubes, stirring constantly over low heat to melt cheese and tomatoes.
Leftover
meat
can
be\tadded
or topped with Velveeta cheese and melted.