Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
3 small jars strained baby carrots
1 small can crushed pineapple, drained
1 c. chopped nuts
1 c. Wesson oil
1 c. raisins
2 1/2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. vanilla
dash of salt

Preparation

Mix together the eggs, sugar, carrots and pineapple.
Add the remaining ingredients.
Bake at 350\u00b0 for 40 to 45 minutes in a 10 x 14-inch pan (greased and floured).