Corn Pudding - cooking recipe

Ingredients

2 c. fresh corn (may use canned corn)
1/3 c. sugar
1 1/2 tsp. salt
1/8 tsp. pepper
3 eggs, beaten
2 Tbsp. butter
2 c. milk

Preparation

Combine corn, sugar, salt and pepper; add eggs.
Add milk to butter.
Heat until butter is melted.
Add to corn and eggs. Pour in baking dish.
Bake 1 hour at 325\u00b0.