Pie Crust - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1 tsp. baking powder
1 Tbsp. sugar
1 c. oil
1 egg
1 tsp. vinegar
1/3 c. ice water

Preparation

Sift together flour, salt, baking powder and sugar.
Cut oil into dry mixture until consistency of corn meal.
Beat 1 egg well. Add vinegar and ice water.
Stir this mixture into dry ingredients.
Makes 3 large shells.
Dough can be frozen.