Potatoes Chantilly - cooking recipe

Ingredients

4 c. hot mashed potatoes
1/4 c. melted butter
salt and pepper
1/2 c. whipping cream, whipped
1/3 c. grated Parmesan cheese

Preparation

Combine mashed potatoes, butter, salt and pepper in mixing bowl; beat until fluffy.
Place in greased 1 1/2-quart deep casserole dish.
Spread whipping cream over the top; sprinkle with cheese.
Bake at 400\u00b0 for 15 minutes or until cheese is melted and top is browned.
Makes 4 servings.