Apricot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
3 eggs
1 (7 3/4 oz.) jar apricot baby food
1 c. salad oil
1 tsp. ground cinnamon
1 tsp. ground allspice
1 c. chopped pecans

Preparation

Combine all ingredients in a large mixing bowl; mix until well blended.
Pour into a well-greased and floured pan (10-inch tube or Bundt pan).
Bake at 350\u00b0 for 1 hour or until done.
Yields one 10-inch cake.