Old South Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. all-purpose flour
1 1/2 c. shortening (Crisco)
1 1/2 tsp. almond flavor
9 eggs

Preparation

Cream first 3 ingredients; add eggs and flavoring and beat 1 1/2 minutes.
Spoon into heavy Bundt pan which has been greased and floured.
(This is a very thick batter.)
Bake 1 1/2 hours at 300\u00b0.