Green Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lime Jell-O
1 can pineapple
2 large containers Cool Whip
1 c. pecans

Preparation

Drain pineapple; heat pineapple juice.
Dissolve Jell-O in pineapple juice. Cool until it begins to thicken.
Mix with Cool Whip.
Add pineapple and nuts.
Cool.
Nuts can be left out.