Orange Rhubarb Pie - cooking recipe

Ingredients

1 pie crust
3 eggs, beaten well
4 Tbsp. orange juice (frozen concentrate)
1 1/4 c. sugar
1/4 c. flour
1/2 tsp. salt
3 Tbsp. soft butter

Preparation

Mix all ingredients, then add 3 cups rhubarb.
Butter pie crust before you add ingredients.
Bake at 450\u00b0 for 10 minutes, then bake at 350\u00b0 for 30 minutes or until knife comes out clean.