Spinach And Cheese Squares - cooking recipe

Ingredients

2 large eggs
6 Tbsp. whole wheat flour
10 oz. frozen, chopped spinach, defrosted and drained
10 oz. low-fat cottage cheese
6 oz. grated Cheddar cheese
1/4 tsp. fresh black pepper
1/8 tsp. cayenne
pinch of nutmeg
3 Tbsp. wheat germ

Preparation

In a large bowl, beat eggs with the flour until smooth.
Add spinach, cottage cheese, Cheddar, pepper, cayenne and nutmeg; mix well.
Pour into well-greased 13 x 9 x 2-inch baking pan. Sprinkle the top with wheat germ and bake in a 350\u00b0 oven for 45 minutes.
Let stand for 10 minutes before cutting into squares for serving.
These squares can be made ahead, refrigerated or frozen and reheated at party time.