Refrigerator Rolls - cooking recipe

Ingredients

1 Tbsp. Crisco
1 c. boiling water
1 Tbsp. salt
1 Tbsp. sugar
1 cake yeast
4 c. flour (more or less)
1 egg, beaten

Preparation

Pour boiling water over Crisco, salt and sugar.
Let stand until lukewarm.
Dissolve yeast in 1/4 cup warm water and 1/2 teaspoon sugar.
Add to mixture with beaten egg. Add flour and knead well.
Put in refrigerator until ready to use.
Make rolls out into pan.
Bake at 400\u00b0 for 15 to 20 minutes.