Vegetable Dish - cooking recipe

Ingredients

garden fresh combo
4 Tbsp. margarine, butter or oil
4 c. sliced zucchini or summer squash
1 (8 oz.) pkg. sliced, fresh mushrooms
1 medium onion, sliced
1 celery stalk, sliced
1/2 tsp. salt
1/2 tsp. thyme leaves
2 medium tomatoes, quartered
1/4 c. grated Parmesan cheese

Preparation

In a large skillet, combine all ingredients except the tomatoes and cheese. Cover loosely and cook about 10 minutes or until tender, stirring occasionally.
Add tomatoes and cheese; cook 1 to 2 minutes or until heated through.
Serve immediately.