Sweet Potato Salad - cooking recipe

Ingredients

4 sweet potatoes
1 c. diced celery
1 sliced red onion
1 red pepper, diced
1 ripe avocado, diced
1 green pepper, diced
1/4 c. sliced black olives
1 small can kidney beans, drained
Italian dressing
pepper to taste

Preparation

Cook potatoes to tender and dice.
Mix remaining ingredients in a bowl.
Stir now and again to marinate.
Add potatoes to vegetable mixture and mix.
Serve by itself or put on bed of lettuce.