Cauliflower Italiano - cooking recipe

Ingredients

1 Tbsp. chopped onion
2 Tbsp. lo-cal Italian dressing
2 Tbsp. chopped green pepper
1/2 tsp. salt
1/8 tsp. dried basil, crushed
1 small clove garlic, minced
3 c. small cauliflowerets
1 c. cherry tomatoes, halved, or 1 large tomato, cut into eighths

Preparation

Cook onion and garlic in salad dressing in skillet until tender.
Add cauliflowerets and 1/4 cup water.
Cook, covered, over low heat for 10 minutes.
Add green pepper; cook until cauliflower is tender, about 5 minutes.
Stir in remaining ingredients.
Cook until heated through.
Serves 8.