Sausage Cheese Balls - cooking recipe

Ingredients
    3 1/2 c. Bisquick
    1/2 c. water
    1 lb. sausage
    2 c. shredded Cheddar cheese
Preparation
    Preheat oven to 400\u00b0.
    Mix Bisquick and water. Add sausage and cheese. Mix well with hands. Make small balls (can be flattened). Bake for 10 minutes or until browned.
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