Chicken Casserole - cooking recipe

Ingredients
    1 large chicken
    1 bell pepper, chopped
    1 onion, chopped
    12 oz. broad egg noodles
    1 lb. Velveeta cheese, cubed
    1 small jar chopped pimiento
    1 can whole tomatoes, chopped
    1 small can tomato sauce
Preparation
    Boil chicken (save broth).
    Debone chicken and chop.
    Saute onions and peppers in oil.
    Cook noodles in broth.
    (Don't drain.) Mix all ingredients.
    Bake in casserole (1 large or 2 small) at 325\u00b0 until bubbly.

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