Chicken Casserole - cooking recipe
Ingredients
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1 large chicken
1 bell pepper, chopped
1 onion, chopped
12 oz. broad egg noodles
1 lb. Velveeta cheese, cubed
1 small jar chopped pimiento
1 can whole tomatoes, chopped
1 small can tomato sauce
Preparation
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Boil chicken (save broth).
Debone chicken and chop.
Saute onions and peppers in oil.
Cook noodles in broth.
(Don't drain.) Mix all ingredients.
Bake in casserole (1 large or 2 small) at 325\u00b0 until bubbly.
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