Chicken Casserole - cooking recipe

Ingredients

5 stewed chicken breasts
1 can cream of chicken soup
18 oz. sour cream
Ritz crackers
1 stick butter

Preparation

Mix cream of chicken soup and sour cream together.
Spread over chicken in casserole dish; cover with Ritz crackers, melt butter and pour over crackers.
Bake in oven at 350\u00b0 until crackers are brown.