Butterhorns - cooking recipe

Ingredients

1 pkg. yeast
1 c. milk
1 1/2 tsp. salt
1 c. warm water
6 Tbsp. sugar
6 Tbsp. shortening
1 egg
6 c. sifted flour

Preparation

Soften yeast in warm water; scald milk (make sure it's not too hot when you add yeast).
Add sugar, salt and shortening.
Add 1 cup flour; beat thoroughly.
Add egg and yeast; beat well.
Add enough flour to make soft dough; knead until smooth.
Place in greased bowl; let rise until double.
Divide into 2 portions; let rise 15 minutes.
Roll into circle piece, 1/4 inch thick.
Cut in pie pieces.
Brush with margarine; roll up.
Begin with wide end. Brush with margarine.
Curve into crescent.
Place on lightly greased pan; let double.
Bake at 425\u00b0 for 15 to 20 minutes.