Chicken Tetrazzini - cooking recipe

Ingredients

1 can low-fat mushroom soup
3/4 c. water
1/2 c. grated Parmesan cheese
1 (8 oz.) pkg. spaghetti, cooked
1 1/2 c. cooked chicken
2 tsp. parsley flakes

Preparation

Combine soup, water and cheese.
Heat until cheese is melted. Add spaghetti, chicken and parsley.
Heat through and serve.