Pineapple Pecan Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
1 1/2 c. Wesson oil
4 eggs
1 1/2 Tbsp. cinnamon
1 can crushed pineapple, drained
1 c. chopped pecans

Preparation

Mix all together.
Put in a tube pan.
Bake at 350\u00b0 for 30 to 40 minutes.