Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1/4 c. butter
1/2 c. chopped onion
1/4 tsp. salt
1/4 tsp. pepper
1 beaten egg
1/2 c. milk
1 c. cracker crumbs
1 c. stuffing mix
1 c. grated cheese

Preparation

Mash squash.
Mix all ingredients, except cheese.
Put in greased casserole dish, top with cheese.
Bake at 350\u00b0 for 30 minutes.