Mexican Dish - cooking recipe

Ingredients

1 can beef tamales
1 can cream-style corn
3 Tbsp. flour
4 eggs
2 Tbsp. chili powder
1/2 tsp. salt

Preparation

Chop tamales and put in bottom of pan, then mix the rest of the ingredients in bowl.
Pour over tamales.
Cook at 350\u00b0 for 30 minutes, then cover with cheese.
Cook until cheese is melted. Serve warm.