Pineapple Pudding - cooking recipe

Ingredients

2 large cans pineapple chunks, drained
1 box vanilla wafers
1 large box vanilla pudding
3 c. milk

Preparation

Start with wafers in bottom of dish, then add layer of pineapple.
Repeat with wafers and pineapple.
Top layer should be wafers.
Mix milk and pudding and cook until pudding begins to thicken. Pour over wafers and pineapple.
Serve hot or cold.