White Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1 lb. sifted powdered sugar
11 egg whites, beaten stiff
1/2 c. sweet milk
3/4 lb. sifted flour, warmed
1 1/2 tsp. baking powder
1 tsp. lemon

Preparation

Weigh flour and sift it once, then warm it a little and sift 4 or 5
times with baking powder.
Cream butter; add some of flour and
other\tingredients alternately.
Bake in loaf or layers.
If baked in
loaf,
bake about 2 hours at 300\u00b0.
This is an old recipe but very good.
I use an angel food pan.