Southern Chess Pie - cooking recipe

Ingredients

1 (8-inch) pie shell, unbaked
1 c. brown sugar, packed
1/2 c. white sugar
1 Tbsp. flour
2 eggs, beaten
2 Tbsp. milk
1/2 c. butter, melted
1 c. pecans
1/2 tsp. vanilla

Preparation

Heat oven to 375\u00b0.
Mix sugar and flour.
Beat thoroughly eggs, milk and vanilla; add butter.
Beat in sugar mixture.
Fold in nuts.
Pour into pastry shell.
Bake 15 minutes at 375\u00b0.
Reduce heat to 350\u00b0; continue to bake for 30 minutes.